gauchogill.com.au

A La Carte Menu


Entrée
Empanada
Fried turnover with beef, onions, olives and spices     8.50
Chorizo, Morcilla, Hot chorizo
    8.50
Provolone
Grilled Cheese with oregano and olive oil     16.50
Garlic and Chilli Prawns
Prawns cooked in a terracotta dish with virgin olive oil, garlic and a touch of chilli     19.50
Prawns a la Crema
Cooked in a delicious cream sauce with a touch of garlic     22.00

Main
All dishes come with your choice of chips or vegetables
Asado
Beef Ribs cut in a traditional Argentinean way     27.00
Pork Spare Ribs
Crispy and crunchy pork belly     27.00
Half & Half
Beef ribs & Pork ribs     29.00
Parrillada
Combination of mixed meats including beef and pork ribs, chicken, & chorizo     33.00
Grilled Lamb Loins
Loins grilled to perfection     29.00
Chicken Breast Fillet
Lemon marinated, succulent chicken breast     27.00
Tres Lomos
Lamb , Pork and Chicken marinated in rosemary, pepper, lemon and garlic     30.00
King Fillet
Grilled peeled King Prawns and 150gr. fillet Steak and pepper sauce     36.00
T/bone 400gr
    33.00
Fillet Steak 200gr.
    36.00
Fillet Steak 300gr
    48.00
Sirloin Steak 350gr.
    33.00
Baby Steak 500gr
our house specialty, not available medium-well or well-done.     46.00
Fish
Catch of the day

Dessert
Flan con Dulce de Leche : Creme Caramel     12.50
Arroz con Leche : Rice Pudding     9.50
Mango or Lemon Sorbet     9.50
Vainilla Bean Ice Cream     9.50
Coffee, Tea     3.50
























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