Wonderful Atmosphere, SERIOUS steaks and an extensive Wine List.
Preparing quality Australian Steaks and other Argentinean favourites,
with the art of a traditional Argentinean grill, the Parrilla.
The steaks are succulent and sizes range from regular to huge!
Owner Leo Bugni is passionate about the produce he sources, carefully selecting both
his suppliers and his pick of export quality, grain-fed Australian meat
that is aged for around six weeks before it is cooked.
Gaucho Grill has an extensive wine list featuring
wines from Argentina, Chile, Australia and New Zealand.
We also prepare our dishes to take away for a delicious meal at home (no deliveries).
To reserve a table book online.
