Empanada: Fried turnover with beef, onions, olives and spices

8.50

Chorizo, Morcilla, Hot chorizo

8.50

Provolone: Grilled Cheese with oregano and olive oil

16.50

Garlic and Chilli Prawns: Prawns cooked in a terracotta dish with virgin olive oil, garlic and a touch of chilli

19.50

Prawns a la Crema : Cooked in a delicious cream sauce with a touch of garlic

22.00

Asado : Beef Ribs cut in a traditional Argentinean way

27.00

Pork Spare Ribs: Crispy and crunchy pork belly

27.00

Half & Half : Beef ribs & Pork ribs

29.00

Parrillada : Combination of mixed meats including beef and pork ribs, chicken, & chorizo

33.00

Grilled Lamb Loins: Loins grilled to perfection

29.00

Chicken Breast Fillet: Lemon marinated, succulent chicken breast

27.00

Tres Lomos : Lamb , Pork and Chicken marinated in rosemary,pepper,lemon and garlic

30.00

King Fillet : Grilled peeled King Prawns and 150gr. fillet Steak and pepper sauce

36.00

T/bone 400gr.

33.00

Fillet Steak 200gr.

36.00

Fillet Steak 300gr

48.00

Sirloin Steak 350gr.

33.00

Baby Steak 500gr.: our house specialty, not available medium-well or well-done.

46.00

Fish: Catch of the day

Flan con Dulce de Leche : Creme Caramel

12.50

Arroz con Leche : Rice Pudding

9.50

Mango Sorbet

9.50

Lemon Sorbet

9.50

Vanilla Bean

9.50

Coffee, Tea

3.50